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Healthy dessert?
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fast and healthy: mini pecan pies!
take several medjool dates, pit them, cut them in half, and stuff the halves with pecans.
you’re done! all natural and delicious!
Fresh fruit with nonfat/lowfat yogurt or free coolwhip. yum! or angel food cake with fruit.
Yogurt also a fruit crumble. yum
google ‘Pineapple Angel Lush’, i was going to put the link in here, but it was too long.. =/
Anyway, it’s Angel Food Cake, pineapples, fat free vanilla instant pudding, and strawberries.. It’s INCREDIBLE, no fat, low sugar, and low calories, and very, very light and healthy. A lot of people really don’t believe it’s fat free because it’s so awesome! I make it for everything, and people love it.
Good luck! =)
Fresh fruit. Or for a dessert that can be healthy and a bit decadent is chocolate fondue with chunks of fruit (strawberries, pineapple, banana) and chunks of poundcake.
You could make a dark chocolate & a white chocolate fondue.
Fresh fruit and artisan cheese with nuts and a good bread or water crackers.
Desserts are not healthy, they are supposed to be good.
Make a Gooey Butter Cake and be happy!
Any type of crisp!!! Apple and berries, rhubarb & stawberries. Served warm w/a little dallop of vanilla ice cream!!!!!!!! YUMMY!
If you like to bake I wrote this recipe for healthy (but yummy) cookies.
1 stick butter
1 banana
1 cup brown sugar
1 tablespoon honey
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cup whole wheat flour
3 cups oats
1 cup raisin
This is so good and very low fat!!
I usually make mine into muffins, though.
Pineapple Angel Food Cake
* 1 (16 ounce) package angel food cake mix
* 1 (20 ounce) can crushed pineapple with juice
* 1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch pan with vegetable oil spray.
2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
3. Pour batter into prepared 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
4. Serve with whipped topping